Sunday, July 3, 2011
Preheat the oven to 375 degrees.
combine in one bowl:
3/4 C flour
3/4 tsp baking powder
1 TBS Italian seasoning
dash of salt
3/4 C milk
1 C grated cheese (original recipe calls for an additional 1/4 C parmesan but I rarely have that on hand so I just do an overflowing cup of whatever - mozzarella or colby jack, etc.)
Spray mini muffin pan. I found my silicone pan to be the perfect size because it uses all of the dough exactly. Scoop the dough (it's very wet) into the pan. I end up filling them most of the way. The recipe also said to wait 10 minutes before baking (I assume to let the baking powder start to work), but I use that time to cut up the pepperoni. I've done the pepperoni in full-size slices, but I like it better cut up. Put them in how you like and as much as you like.
Bake for 20 minutes. Dip in pizza-type sauce if you like. My kids adore these!