Super yummy and super easy. Got the recipe from lickthebowlgood.blogspot.com (via Pinterest) and adapted it for my own nefarious purposes.
Preheat the oven to 375 degrees.
combine in one bowl:
3/4 C flour
3/4 tsp baking powder
1 TBS Italian seasoning
dash of salt
3/4 C milk
1 egg
1 C grated cheese (original recipe calls for an additional 1/4 C parmesan but I rarely have that on hand so I just do an overflowing cup of whatever - mozzarella or colby jack, etc.)
Spray mini muffin pan. I found my silicone pan to be the perfect size because it uses all of the dough exactly. Scoop the dough (it's very wet) into the pan. I end up filling them most of the way. The recipe also said to wait 10 minutes before baking (I assume to let the baking powder start to work), but I use that time to cut up the pepperoni. I've done the pepperoni in full-size slices, but I like it better cut up. Put them in how you like and as much as you like.
Bake for 20 minutes. Dip in pizza-type sauce if you like. My kids adore these!
I don't really have original ideas, but I'm willing to try just about anything. Even web design (haha!).
Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
Sunday, July 3, 2011
Monday, April 25, 2011
Baby Cereal Cookies
*Updated!* I have lots of it. I found a link online to someone who had made cake from left-over baby food and I was inspired to look for a recipe for left-over baby cereal too. I did have to tweak it, but they turned out so darn yummy that I've already had requests for the recipe (since it was on a generic site with nobody credited for the recipe and I had to tweak it, I'm not providing the original link).
So here it is:
2 C flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
2 1/2 C baby oatmeal cereal
2 eggs
1 C white sugar
1 C brown sugar
1/2 C oil
1 tsp vanilla
1/2 C milk
The dough should be firm enough to hold a ball shape, but not dry. The wetter the dough, the flatter the cookies will fall when baked. You can adjust the milk and the cereal as needed.
Bake at 350 degrees Fahrenheit for about 12 minutes. Get your cold milk ready. These soft and chewy treats will be a big hit for you too.
So here it is:
Oatmeal Baby Cereal Cookies
2 C flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
2 1/2 C baby oatmeal cereal
2 eggs
1 C white sugar
1 C brown sugar
1/2 C oil
1 tsp vanilla
1/2 C milk
The dough should be firm enough to hold a ball shape, but not dry. The wetter the dough, the flatter the cookies will fall when baked. You can adjust the milk and the cereal as needed.
Bake at 350 degrees Fahrenheit for about 12 minutes. Get your cold milk ready. These soft and chewy treats will be a big hit for you too.
I often use other cereals, and I like adding cinnamon too. My favorite so far is an oatmeal/mixed grain combination with about 1 TBS cinnamon. I haven't found a combination that doesn't work and they always get gobbled down.
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